Our microgreens are grown using only water with a 6.0 PH
Seeds, pads and all equipment are cleaned and sanitized with H2O2
Pads (made out of natural coconut fibers) and seeds are soaked and then seeds are spread on the pads
They are covered and kept at a controlled temperature and humdity
The seeds are watered until they sprout and grow some
The trays are placed under LED lights
After few days the microgreens are to eat
The microgreens are live and maybe kept in a refridgerator on a plate with water to keep the pad moist
Use a knife or food scissors to cut the microgreens
Eat them straight
Or toss a hand full on everything from eggs to sandwiches.
