Nothing beats fresh.
Grown in our chamber. Seasoned for your pantry.
Tap a blend for notes and best uses.
Savory. Balanced. Everyday Essential.
Our signature blend that started it all. Deep mushroom umami layered with cracked black pepper, roasted garlic, and aromatic herbs. Clean salt structure with subtle smoke from paprika and a whisper of mustard warmth.
Tastes like: Steakhouse seasoning meets woodland depth.
Heat level (0–5): 0
Sweet level (0–5): 0
Best on: Steaks, burgers, roasted vegetables, eggs, grilled chicken, popcorn, and anything that needs a savory boost.
Warm. Earthy. Complex.
Golden turmeric, toasted coriander, cumin, ginger, and subtle sweetness layered over savory mushroom depth. Aromatic and slightly sweet with gentle heat.
Tastes like: Comforting curry house warmth with a savory finish.
Heat level (0–5): 1
Sweet level (0–5): 0
Best on: Roasted cauliflower, chicken thighs, rice bowls, lentils, sweet potatoes, and grilled pork.
Nutty. Savory. Deeply Aromatic.
Toasted sesame seeds, gochugaru warmth, kelp richness, and a hint of five-spice sweetness. This blend leans into savory-sweet balance with subtle fermentation notes from doenjang.
Tastes like: Toasted sesame meets Korean BBQ depth.
Heat level (0–5): 1
Sweet level (0–5): 0
Best on: Stir-fries, ramen, salmon, roasted broccoli, fried rice, and noodle bowls.
Smoky. Rustic. Southern Heat.
Smoked paprika forward with cayenne kick, garlic, onion, and herbaceous thyme and oregano. The mushroom base gives it body without overpowering the Cajun character.
Tastes like: Bayou spice with umami depth.
Heat level (0–5): 3
Sweet level (0–5): 0
Best on: Blackened fish, shrimp, fries, gumbo, grilled chicken, and dirty rice.
Bold. Peppery. Slow-Build Heat.
All the savory depth of our Original blend with added layers of crushed red pepper, cayenne, and chipotle warmth. It starts savory and finishes with a lingering, balanced heat.
Tastes like: Smoked pepper crust with umami backbone.
Heat level (0–5): 3
Sweet level (0–5): 0
Best on: Wings, brisket, tacos, roasted potatoes, shrimp, and grilled corn.
Bright Heat. Citrus Notes. Clean Fire.
A sharper, more vibrant heat profile driven by habanero and layered peppers. The mushroom base rounds it out so it’s fiery but not harsh.
Tastes like: Bright chili heat with savory depth.
Heat level (0–5): 4
Sweet level (0–5): 0
Best on: Grilled seafood, fajitas, avocado toast, chili, and roasted vegetables.
Sweet. Savory. Unexpected.
Raw sugar blended with savory mushroom powder for a unique sweet-umami experience. Slight caramel notes with a subtle earthy finish.
Tastes like: Salted caramel meets savory depth.
Heat level (0–5): 0
Sweet level (0–5): 5
Best on: Bacon, roasted nuts, grilled pineapple, sweet potatoes, rimmed cocktail glasses, and BBQ glazes.
Rich. Warm. Comforting.
Vanilla sugar, cocoa, cinnamon, and nutmeg layered with subtle savory mushroom depth. Sweet but complex — not overly sugary.
Tastes like: Mexican hot chocolate with a savory twist.
Heat level (0–5): 0
Sweet level (0–5): 4
Best on: Espresso drinks, churros, brownies, French toast, ribs, mole-inspired sauces, and smoked meats.
