Seasoning - Curry Umami

Warm. Earthy. Complex.

Golden turmeric, toasted coriander, cumin, ginger, and subtle sweetness layered over savory mushroom depth. Aromatic and slightly sweet with gentle heat.

Tastes like: Comforting curry house warmth with a savory finish.

Best on: Roasted cauliflower, chicken thighs, rice bowls, lentils, sweet potatoes, and grilled pork.