Seasoning - Asian Sesame Umami

Nutty. Savory. Deeply Aromatic.

Toasted sesame seeds, gochugaru warmth, kelp richness, and a hint of five-spice sweetness. This blend leans into savory-sweet balance with subtle fermentation notes from doenjang.

Tastes like: Toasted sesame meets Korean BBQ depth.

Best on: Stir-fries, ramen, salmon, roasted broccoli, fried rice, and noodle bowls.